We have 1 jar of this popular Foie-Gras. 1 x 300 gr. It;s missing the label, but the use by date is still over a year left. (printed on the lid).
Foie Gras Grolière was founded in 1960 byJeanne Grolière in France and is now led by her two sons making it a family business. They consider themselves artisans and “sculptors of flavour”, being one of the most renowned and recognised Foie Gras creators in the country. And they are right!
The whole duck foie gras has become their regional dish and evokes the recognisable flavour of the Foie Gras traditionally from Périgord.