Gravlax Sliced 400 gr- Whole side (min 950 gr). - Caviar Classic London
Gravlax Sliced 400 gr- Whole side (min 950 gr). - Caviar Classic London
Gravlax Sliced 400 gr- Whole side (min 950 gr). - Caviar Classic London
Gravlax/smoked Sliced/Roast salmon 500 gr- Whole side (min 800 gr).Order before midnight on Tuesday the 12/04. - Caviar Classic London
Gravlax/smoked Sliced/Roast salmon 500 gr- Whole side (min 800 gr).Order before midnight on Tuesday the 12/04. - Caviar Classic London

Gravlax/smoked Sliced/Roast salmon 500 gr- Whole side (min 800 gr).Order before midnight on Tuesday the 12/04.

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Gravlax, Roasted & Smoked Salmon Sliced 500 gr- Whole side (min 800 gr).

500 gr. packs &Whole side of delicious Gravlax ,Scottish Salmon cured with salt, sugar, crack pepper, mustard seeds and dill! Lovely with a seafood sauce as a side plate or a dip to ones preference. 3-4 weeks shelf-life.Or try (Probably)Th best Roast salmon  you have ever  tasted. Take half  a side of  each. 

All our smoked salmon products are made by Cluny Fish & Shetland Smokehouse.  a small family run business in the small in Scottish town of Buckie. The Paterson Family have been smoking fish for over 50 years and are known to be one of the best. One of the oldest smokehouses in Scotland, their seafood is utterly delicious.  smokehouses in Scotland.  Order before midnight on Tuesday the 12th of April in time for Easter.  

Freshly smoked. Easter weekend with  roast salmon, scrambled egg on freshly baked bread. Life doesn't get better. 

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