400 gr. packs &Whole side of delicious Gravlax ,Scottish Salmon cured with salt, sugar, crack pepper, mustard seeds and dill! Lovely with a seafood sauce as a side plate or a dip to ones preference. 3-4 weeks shelf-life.
All our smoked salmon products are made by Cluny Fish & Shetland Smokehouse. a small family run business in the small in Scottish town of Buckie. The Paterson Family have been smoking fish for over 50 years and are known to be one of the best smokehouses in Scotland.