his foie gras bears the label "Origine Périgord". These livers have been selected for their beautiful yellow colour, their suppleness and their size. To preserve the subtle flavour of semi-cooked goose foie gras, we cook it in a traditional way without adding any colouring or preservatives. Just a pinch of salt and pepper and the respect of this exceptional product.
Semi-cooked foie gras is cooked at a lower temperature, which preserves all its flavour and smoothness.
Goose Foie Gras from Périgord, salt, sugar, pepper.