Our top four types of Caviar and a Mother of Pearl Spoon
An ideal gift for any connoisseur of caviar, or even if you're new to the world of caviar this a perfect way to try the different varieties that we have to offer.
This is the best of the Best. Not just a beluga but the king of Beluga. Every now and then you get a Sturgeon that gives some amazing perfect eggs. These are normally over 2,8mm in size . Our Royal Beluga are farmed just by the Caspian sea in Iran. You can't get any better than that. They are very rare and sought-after.
Superior Freshwater Beluga
This caviar comes from the Huso Dauricus sturgeon (also called Freshwater Beluga). It is the biggest freshwater sturgeon around. With a 3.2 - 3.5 mm roe, the shell is even bigger and harder than our customers' favourite caviar (The Freshwater Beluga Hybrid), pops in your mouth and has that well known creamy aftertaste; that is why we believe that this soon will dethrone the hybrid and will become our best seller as the quality/price ratio is astounding. Try it for yourself and you will be left pleasantly surprised!
Freshwater Beluga Hybrid
One of the best caviar on the market to date, a hybrid of the Acipenser Schrenkii combined with the Huso Dauricus Sturgeon. Two of the best Sturgeon in the world that not only takes 10 years to mature, in turn producing a magnificent sizeable shimmering silver Roe, a favourite amongst caviar connoisseurs around the world.
One of our favourite caviars these roe range from 2.6mm to 2.9mm in size, with a silvery/grey colour to them, ideal caviar to compliment any hor d'oeuvres with a subtle and elegant taste that any connoisseur would appreciate.