Book a caviar tasting table in our cosy shop. We have a small seating area set aside for tastings. All thru our Birthday Month (September & October) we are offering a caviar tasting session for 2-4 people at an exceptionally low price. Get a glass of bubbly and 3-5 types of quality caviar, with Salmon, Blinis & cream cheese from only £79 for 2 people. Normally a tasting would cost at least £150-£200.
Superior Quartet: You get the classic Trio as above, plus the Superior Feshwater Beluga.
You can add the Royal Beluga for an additional small charge.
You can book a table:
Monday - Friday between 12-6 pm. Or between 12- 4 pm on Saturdays.
To book a table email our customer service team at firstname.lastname@example.org or call 0207 038 7374 and choose option 1.
T's & C's:
Tasting tables have to be pre-booked. Upon receiving confirmation of your booking you will be requested to pay for the tasting.
Bookings can be changed or a cancelled until the day before the tasting.
Cancellations received on the day of the tasting, a 30% cancellation fee will be withheld from the refund.
If CCL have to cancel your tasting we will let you know as soon as possible and arrange a full refund.
Please let us know prior to arrival if yourself or your guest(s) have any dietry/allergy issues that we should be aware of, these include, but not limited: to fish/seafood,wheat, milk/dairy products, nut,seed.
Caviar Royal Siberia Caviar (Siberian Sturgeon) This is a high quality product and it's worth every penny. Nice creamy aftertaste, a bit less salty and a roe size between 2,4-2,8 mm. You really can’t go wrong with the Royal Siberian.
Asetra/Oscietra Caviar "Directors Choice": Asetra/Ossetra is Russian style caviar of a higher grade than the Baerii. The eggs are a bit bigger as the fish are harvested when they are older, more mature. This is still a real caviar and doesn't have to be a luxury item anymore. A light nutty aftertaste and a firm roe, this is one of our favorites.
Freshwater Beluga Hybrid caviar: This has to be the customer’s favourite caviar type. This Sturgeon can reach up to 160 years of age. This is a Hybrid of the Freshwater Beluga and the Amur Sturgeon. Matures much later and hence more expensive. We have many customers that believe thou that it's worth that bit more to get a high grade quality product.2,4-2,8mm roe, a grey silver shimmer and a slightly harder shell that pops in your mouth with an amazingly creamy aftertaste. If you ever feel that you need to try a caviar for the first time, then Beluga is worth it. Give it a try, spoil yourself.
Superior Freshwater Beluga: This caviar comes from the Huso Dauricus sturgeon (also called Freshwater Beluga). It is the biggest freshwater sturgeon around. With a 3.2 - 3.5 mm roe, the shell is even bigger and harder than our customers' favourite caviar (The Freshwater Beluga Hybrid), pops in your mouth and has that well known creamy aftertaste; that is why we believe that this soon will dethrone the hybrid and will become our best seller as the quality/price ratio is astounding. Try it for yourself and you will be left pleasantly surprised!
Imperial amur Caviar:
Yes, it's back. This is one half of our most popular caviar's . The other half being the Superior Freshwater Beluga. so imagine these 2 stunning caviar's alone. Or in this case together. This caviar has an amazing round creamy taste, a light colour and a nice size roe. about 2,8-3,4 mm. You will love this caviar. It was extremely popular last me had it. I'ts lighter in colour than many other caviar's and will quickly become a favorite.
Royal Beluga: This is the best of the Best. Not just a Beluga but the king of Beluga. Every now and then you get a Sturgeon that gives some amazing perfect eggs. These are normally over 2,8mm in size . Our Royal Beluga are farmed just by the Caspian sea in Iran. It can't get any better than that. They are very rare and sought-after.