2 of the best Siberian Sturgeon caviar's we could find. Both exactly the same, but so different.
The royal baerii has a slightly bigger roe, both have a great combination of salt and velvetty cream on your tongue. Many customers won't eat anything else. Offered in sizes of 30/50/125/250 gr tins x 2.
It doesn't look like a Baerii, and it doesn't taste like a traditional Baerii. But we promise it is. This producer prefers to wait for 2nd harvest and deliver a product that blows the competition out of the water. What you get is a transformation that is truly worth waiting for. This is the equivalent to what's called a "Vintage " year in the wine industry. An amazing colour, a roe size of between 2,5- 2,8 mm. A normal Baerii would be under 2 mm, and a Royal Baerii would normally be under 2,5 mm. The salt level is right where it should be, about 7 (on our 1-10 scale).