Why just settle for one, when you can have all our six main types of caviar?!
Royal Iranian Beluga
This is the best of the Best. Not just a beluga but the king of Beluga. Every now and then you get a Sturgeon that gives some amazing perfect eggs. These are normally over 2,8mm in size. Our Royal Beluga are farmed just by the Caspian sea in Iran. You can't get any better than that. They are very rare and sought-after.
Superior Freshwater Beluga Caviar
This caviar comes from the Huso Dauricus sturgeon (also called Freshwater Beluga). It is the biggest freshwater sturgeon around. With a 3.2 - 3.5 mm roe, the shell is even bigger and harder than our customers' favourite caviar (The Freshwater Beluga Hybrid), pops in your mouth and has that well known creamy aftertaste. Try it for yourself and you will be left pleasantly surprised!
Freshwater Beluga Hybrid
One of the best caviar on the market to date, a hybrid of the Acipenser Schrenkii combined with the Huso Dauricus Sturgeon. Two of the best Sturgeon in the world that not only takes 10 years to mature, in turn producing a magnificent sizeable shimmering silver Roe, a favourite amongst caviar connoisseurs around the world.
One of our favourite caviars these roe range from 2.6mm to 2.9mm in size, with a silvery/grey colour to them, ideal caviar to compliment any hor d'oeuvres with a subtle and elegant taste that any connoisseur would appreciate.
Royal Baerii Caviar
This is a high quality product and it's worth every penny. Nice creamy aftertaste, a bit less salty and a roe size between 2,4-2,8 mm. You really can’t go wrong with the Royal Baerii.
Classic Baerii Caviar
This is the cheapest form for real caviar. Partly due to the fact that the younger sturgeon is more available. Small black eggs, with a firm shell and a pleasant aftertaste means that this is a very popular caviar. Very reasonably priced as well.