This saffron is handpicked with no added flavour enhancers or chemicals. Dark red strands, with a strong aroma and a rich flavour. Lower quality saffron often includes yellow roots or are in powder form. You can also often see the Saffron will be sticky and hang on the side of the container. this often added sugar.
You’ll only need a few strands to get the taste and smell that makes saffron so unique.