2 of our classic black caviar's. The classic & Royal baerii. Both from the Siberian Sturgeon (Ascipensar Baerii).
The royal baerii has a slightly bigger roe, both have a great combination of salt and velvetty cream on your tongue. Many customers won't eat anything else. Offered in sizes of 30/50/125/250 gr tins x 2.
The classic and the Director's choice. Both exceptional in their own way.
Asetra/Oscietra is Russian style caviar of a higher grade than the Baerii. The Classic Astra is a smaller roe and not quite the maturity that the "Director's Choice" has. But still has the unique nutty taste that defines this amazing caviar. This is a price that you can;'t refuse.
Asetra is Russian style caviar of a higher grade than the Baerii. The eggs are a bit bigger as the fish are harvested when they are older, more mature. This is still a real caviar and doesn't have to be a luxury item anymore. A light nutty aftertaste and a firm roe, this is one of our favorites.
Freshwater Beluga Hybrid Caviar:
This has to be the customer’s favourite caviar type. This Sturgeon can reach up to 160 years of age. This is a Hybrid of the Freshwater Beluga and the Amur Sturgeon. Matures much later and hence more expensive. We have many customers that believe thou that it's worth that bit more to get a high grade quality product.2,4-2,8 mm roe, a grey silver shimmer and a slightly harder shell that pops in your mouth with a creamy aftertaste.
Freshwater Beluga Hybrid "Gold label".
Royal Beluga + Superior Freshwater Beluga . When only the best is good enough.2 very unique caviar's. The famous royal Beluga. A caviar everyone should try at least once in their life. The Superior, a caviar people try once and then can't get enough.
Superior Beluga Duo:
Royal Beluga Caviar
This is the best of the Best. Not just a Beluga but the king of Beluga. Every now and then you get a Sturgeon that gives some amazing perfect eggs. These are normally over 2,8mm in size. This is a caviar that you need to try at least once.
Superior Freshwater Beluga
This caviar comes from the Huso Dauricus sturgeon (also called Freshwater Beluga). It is the biggest freshwater sturgeon around. With a 3.2 - 3.5 mm roe, the shell is even bigger and harder than our customers' favourite caviar (The Freshwater Beluga Hybrid), pops in your mouth and has that well known creamy aftertaste.