These beautiful Italian summer truffles (Tuber Aestivum) are in season from March/April through till September, with a hazelnut-like aroma are highly prized for their gastronomic qualities. Quoted by Jean Anthelme Brillat-savarin “The diamond of the kitchen.” who found his fame as a Gastronome. Hard on the outside with a cream colured fleshy inside, grate them lightly over your favourite paste dish 5 mins before serving. Pure heaven.
These truffles become more fragrant the further we get into the season.
Shelf life from delivery is 6-7 days, delivered twice a week, flown directly to us the same day they are foraged.