We are proud of our big selection of caviar, all our caviar is CITES certified and has a 3-month shelf-life. We ship all our products with ice-packs that will keep the product chilled for 3 days. When receiving your Caviar place it in the coldest part of your fridge (best kept at 0-4 degrees). Once the Caviar is open please consume within 3-4 days.
Salmon Keta/Tobiko products have a 6 months shelf life (best kept at 4-10 degrees) and should be consumed within 7 days of opening.