Brownie: A moist chocolate fudge brownie topped with loads of dark chocolate chips.
Mini Victoria sponge: A soft Victoria sponge filled with loads of buttercream and raspberry jam. New for 2018, now dusted with caster sugar instead of icing sugar.
Brioche: A colourful selection with Lemon Tartlet, Opera Square, Raspberry Financier, Pistachio Rectangle, Coffee & Chocolate Eclairs, Apple &am...
Handmade Cake: rolled oats and pecan nuts wrapped in a maple flavoured syrup, melted caramel and mallow, covered in a plain chocolate.
Vegan Blueberry: Packed with Canadian wild blueberries and topped with a butter crumble..