The largest of the Oyster genus, the King Oyster is a meaty, flavorsome mushroom which goes with many dishes - our favorite is sliced lengthways and roasted with garlic.
Dried Shiitake Mushrooms.
Dried Shiitake Mushrooms have a rich umami flavour – they’re a fantastic all-rounder mushroom to use in risottos, pasta, ramen and broths. Shiitakes are a classic Chinese and Japanese ingredient.
The Japanese recipe Simmered Shiitake mushrooms is a popular recipe for dried shiitakes. Rehydrate the mushrooms, then keep the mushroomy water and bring to the boil with soy sauce, mirin and sugar before coating the plump mushrooms.
Dried Ceps Mushrooms:
A rich, meaty flavour makes this mushroom perfect as either a meat substitute in vegetarian or Vegan dishes or as an addition broiled, sauteed or in stews.