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Simply enjoy drizzled over... Hot or cold salads and roast vegetables or use as a dip.
Try with spinach or mixed green salad garnished with cooked bacon pieces and mandarin orange segments.
Rapeseed Oil, Honey(17%), Apple Vinegar, Dijon Mustard (12%) (Water, Mustard Seeds, White Vinegar, Salt), Water, Wholegrain Mustard (4%) (Water, Mustard Seeds,White Vinegar, Salt, White Grape Vinegar, Sugar, Spices), Sugar, Garlic, Salt, Black Pepper Stabiliser: Xanthan GumFor allergens see ingredients in bold
Try with Romaine lettuce topped with parmesan cheese and croutons. For extra flavour add anchovies, bacon or grilled chicken.
Rapeseed Oil, Water, Sugar, Free Range Pasteurised Egg Yolk (5%) (Egg Yolk, Salt), White Grape Vinegar, Italian Style Cheese Powder (5%) (Contains Milk), Concentrated Lemon Juice, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves,Ginger, Garlic, Barley Malt Extract), Cornflour, Garlic Puree, Salt, Dijon Mustard (Water, Mustard Seeds, White Vinegar, Salt), Black Pepper, Preservative: Potassium Sorbate.For allergens see ingredients in bold
Delicious drizzled over spinach salad topped with goat's cheese and fresh mango or papaya. Also use to marinate chickpeas and mix with roast squash.
Rapeseed Oil, Water, Sugar, White Wine Vinegar, Cider Vinegar, Ginger Puree (4.6%),Mustard Flour, Salt, Black Pepper, Natural Orange Extract (0.17%), Chillies(0.17%),Beta Carotene, Allspice (0.14%)Stabiliser: Xanthan Gum.For allergens see ingredients in bold