Blogs

Caviar of the Month. February: Superior Freshwater Beluga. A stunner.

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Caviar of the Month. February: Superior Freshwater Beluga. A stunner.

This is a less known Caviar, but from the feedback and tastings we have been doing over the last 8 months there is no doubt, this is a truly amazing caviar. When we ell people that the Superior Freshwater Beluga Caviar is from China, many come with a slight frown. The General impression is hat the Chinese can't really make proper caviar. But the truth is that a lot of the worlds best caviar comes from China nowadays. And it's a lot more affordable than many of the European brands.  The Chinese farms were in many cases started up by...

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What a great event at lots road Auction on Sunday the 20th.

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What a great event at lots road Auction on Sunday the 20th.

As usual we had an amazing time at Lots Road Auction House in Chelsea on Sunday. Our team of 5, with 2 new members were as usual made to feel welcome straight away. Mainly thanks to Mr Nick Carer the head auctioneer and the main personality of the Auction House. It's a pure treasure trove of luxury and must-have's. Now I know where to go when I can finally afford to kit out my little east London apartment.  We also had a few other newbie's along for their first time. The first was our new Royal Baerii caviar which is...

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Forest Truffle chicken.

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Forest Truffle chicken.

November is "Truffle Month" at Caviar Classic London. We are dedicating this month to this amazing fungus from Mother Nature. Forest Truffle Chicken a la James Martin: Forest truffle chicken Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 A luxurious dish of chicken in a creamy mushroom sauce topped with truffle shavings. Ingredients 100ml/3½fl oz rapeseed oil 1 large chicken, jointed into 8 pieces salt and black pepper 200g/7oz bacon lardons 200g/7oz shallots, peeled and cut in half lengthways 1 garlic bulb, cut in half horizontally 500g/1lb 2oz wild mushrooms (such as...

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We are proud to be offering Gold Label Polanco Caviar

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We are proud to be offering Gold Label Polanco Caviar

We search the globe for new and exciting products. and every now and then you come across a gem. "san Gregorio de Polanco". Wow.  One of our newest caviar's is more than just a gem, it's a gastronomical adventure for the taste buds. These beads of heaven come from nearly 10 years of labour, sweat and without a doubt, lots of love from a small family enterprise in Uruguay. Farmed ON the Black River, they didn't compromise on the smallest details. What do you do when you can't source the feed locally? You make it yourself. That;s how specialised this...

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