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November is "Truffle Month" at Caviar Classic London. We are dedicating this month to this amazing fungus from Mother Nature. Forest Truffle Chicken a la James Martin: Forest truffle chicken Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 A luxurious dish of chicken in a creamy mushroom sauce topped with truffle shavings. Ingredients 100ml/3½fl oz rapeseed oil 1 large chicken, jointed into 8 pieces salt and black pepper 200g/7oz bacon lardons 200g/7oz shallots, peeled and cut in half lengthways 1 garlic bulb, cut in half horizontally 500g/1lb 2oz wild mushrooms (such as...

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