You certainly have already heard about truffle butter... but do you know what exactly that is and how it can make the difference in recipes from the simplest pasta to the most elaborate fillet mignon dish? Don’t worry, we can help with that!
November is "Truffle Month" at Caviar Classic London. We are dedicating this month to this amazing fungus from Mother Nature. Forest Truffle Chicken a la James Martin: Forest truffle chicken Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 A luxurious dish of chicken in a creamy mushroom sauce topped with truffle shavings. Ingredients 100ml/3½fl oz rapeseed oil 1 large chicken, jointed into 8 pieces salt and black pepper 200g/7oz bacon lardons 200g/7oz shallots, peeled and cut in half lengthways 1 garlic bulb, cut in half horizontally 500g/1lb 2oz wild mushrooms (such as chanterelles, girolles, ceps, and morelles), cleaned 50g/1¾oz butter 50ml/2fl oz madeira 500ml/18fl oz dark chicken stock 200ml/7fl oz double cream...
