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Blogs — nutritional facts about caviar RSS



How we have changed to protect you and our lovely employees against COVID-19

Dear Customers & Caviar lovers. To be able to continue sending out orders we have to ensure that out lovely employees are safe and the orders we send out are of the quality, and that all our customers can unpack our products without concern. Therefore we have made some very big changes to the way we work going forward:

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Health facts about caviar.

We often go on about how helthy caviar is. We call many of our products "Superfoods". Every week or so we will try and pass on some of the health advantages of some of our products. This week it's all about caviar. If you enjoy it then here are a few things that you mite not have known:  Per 100 gr serving of Sturgeon caviar there are following nutritional bonuses:  Protein 25 g 50% Vitamin A 18% Vitamin C 0% Calcium 27% Iron 66% Vitamin D 29% Vitamin B-6 15% Cobalamin 333% Magnesium 75%   One of the biggest advantages is the quantity of Cobalamin, also known as B-12. here are some facts about Cobalamin:  Vitamin B-12 (cobalamin) plays a role...

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