Gold label Polanco RSS
Flash sale on many of our most popular products. Ends Sunday night (14/5)!
We have taken a selection of our best sellers and to celebrate the arrival of summer..finally ..we have lowered the prices between 30-40% on many of them. So now is your chance to grab some amazing offers on some of the hottest luxury food around. Remember: "spoiling yourself doesn't have to cost the Earth!". Here are just a few ideas of what you can get up to with these amazing products. One of my absolute favourites is the Duck Foie-Gras and the White fig Confiture. Wow, are they amazing together on top of a small toast canape. So visit the site...
We are celebrating our 5th Birthday with a thank you.
Well,Honestly, our 5th Birthday was back in December, but we were so busy then that we didn't really have to to do much about it. So we decided to have it again, at the beginning of May. Like most of our ideas, this one is a bit whacky too. But we are just happy to have made it past our fifth Birthday, and hopefully, at least 5 more. WE decided to stick with the "5" theme and call it FiveSquare: 5 days, in the 5th Month, 5 great deals for £5, from 5pm. That's easy to remember. Try saying that...
Gold label Siberian Reserve Polanco
The 28th of April we are receiving a new delivery of one of the best Caviar's we have ever had in our selection. Hence it sells out very quickly. With just over a week left until it arrives we have already sold half of of the delivery, that's how popular it is. And no wonder. The quality of this product well outweighs the price. Farmed on the Black River in Uruguay, and unlike many producers that take the first harvest, this small family run business discard it and let the Sturgeon grow and then take the second harvest, hence you...
Gold label Siberian Reserve Polanco
The 28th of April we are receiving a new delivery of one of the best Caviar's we have ever had in our selection. Hence it sells out very quickly. With just over a week left until it arrives we have already sold half of of the delivery, that's how popular it is. And no wonder. The quality of this product well outweighs the price. Farmed on the Black River in Uruguay, and unlike many producers that take the first harvest, this small family run business discard it and let the Sturgeon grow and then take the second harvest, hence you...
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