Caviar Classic London Blog — events london RSS



We are celebrating our 5th Birthday with a thank you.

Well,Honestly, our 5th Birthday was back in December, but we were so busy then that we didn't really have to to do  much about it. So  we decided to  have it again, at the beginning of May.  Like most of our ideas, this one is a bit whacky too. But we are just happy to have made it past our fifth Birthday, and hopefully, at least 5 more. WE decided to stick with the "5" theme and call it FiveSquare: 5 days, in the 5th Month, 5 great deals for £5, from 5pm. That's easy to remember. Try saying that quickly. We are offering 5 of our most popular products for only £5. That's between 40%- 85% off  the normal...

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Upcoming caviar tasting events.

We have been receiving loads of requests to arrange caviar tastings. And as i'm very passionate about caviar I thought it was about time. We have planned to do our first spring tasting in a very central location near London Bridge towards the end of April.  We want to ensure that it's affordable and fun. No only is it a chance to try caviar (if you haven't tried it before but also to try several and maybe find one that is your favourite. Many people have the preconception that it's just fishy tasting eggs. But it's much more than that, it's a story of years of hard work and patience before the caviar gets on to your spoon. It can...

Continue reading



Upcoming caviar tasting events.

We have been receiving loads of requests to arrange caviar tastings. And as i'm very passionate about caviar I thought it was about time. We have planned to do our first spring tasting in a very central location near London Bridge towards the end of April.  We want to ensure that it's affordable and fun. No only is it a chance to try caviar (if you haven't tried it before but also to try several and maybe find one that is your favourite. Many people have the preconception that it's just fishy tasting eggs. But it's much more than that, it's a story of years of hard work and patience before the caviar gets on to your spoon. It can...

Continue reading

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