What is that liquid that you sometimes find in your caviar?
I started selling Caviar just over 6 years ago. Well to be honest. I was offered a job with a small caviar company that had just started in London. 1 year later I took over the company when they decided they wanted to close down. Going from knowing basically nothing about Caviar/Sturgeon to studying every evening to get as much knowledge as possible. I was always of the opinion that if your going to do something, then do it to your best abilities. One of my first customers after taking over the business was an elderly gentleman who liked to a spoonful of caviar every day. Mister X had been buying from me for a few years and was a...