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We have taken a selection of our best sellers and to celebrate the arrival of summer..finally ..we have lowered the prices between 30-40% on many of them. So now is your chance to grab some amazing offers on some of the hottest luxury food around. Remember: "spoiling yourself doesn't have to cost the Earth!". Here are just a few ideas of what you can get up to with these amazing products. One of my absolute favourites is the Duck Foie-Gras and the White fig Confiture. Wow, are they amazing together on top of a small toast canape. So visit the site...

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November is "Truffle Month" at Caviar Classic London. We are dedicating this month to this amazing fungus from Mother Nature. Forest Truffle Chicken a la James Martin: Forest truffle chicken Preparation time less than 30 mins Cooking time 30 mins to 1 hour Serves Serves 4-6 A luxurious dish of chicken in a creamy mushroom sauce topped with truffle shavings. Ingredients 100ml/3½fl oz rapeseed oil 1 large chicken, jointed into 8 pieces salt and black pepper 200g/7oz bacon lardons 200g/7oz shallots, peeled and cut in half lengthways 1 garlic bulb, cut in half horizontally 500g/1lb 2oz wild mushrooms (such as...

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