Caviar Classic London Blog — caviar and champagne RSS



Caviar classic London are proud to have one of the largest selections of caviar in the UK.

Lets be honest. We don't like Caviar. WE LOVE IT !!. Maybe that's why we have such a wide selection. But to get to these specific Caviar's we kiss a lot of frogs. For every caviar you see below, we taste at least 4-5 others. and not that the others were bad. Just that these better;) . We want to be a market leader in the Caviar industry. We had to fight to get where we are, and we did it with product quality, fair pricing and exceptional customer service. We don't really care if your a Mr/Mrs/Miss./Lord/Lady..a Celebrity, a cleaner, a bus driver, a lolly-pop man/woman.. If you like caviar then WE LOVE YOU ;)). Therefore we have made...

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Upcoming caviar tasting events.

We have been receiving loads of requests to arrange caviar tastings. And as i'm very passionate about caviar I thought it was about time. We have planned to do our first spring tasting in a very central location near London Bridge towards the end of April.  We want to ensure that it's affordable and fun. No only is it a chance to try caviar (if you haven't tried it before but also to try several and maybe find one that is your favourite. Many people have the preconception that it's just fishy tasting eggs. But it's much more than that, it's a story of years of hard work and patience before the caviar gets on to your spoon. It can...

Continue reading



Upcoming caviar tasting events.

We have been receiving loads of requests to arrange caviar tastings. And as i'm very passionate about caviar I thought it was about time. We have planned to do our first spring tasting in a very central location near London Bridge towards the end of April.  We want to ensure that it's affordable and fun. No only is it a chance to try caviar (if you haven't tried it before but also to try several and maybe find one that is your favourite. Many people have the preconception that it's just fishy tasting eggs. But it's much more than that, it's a story of years of hard work and patience before the caviar gets on to your spoon. It can...

Continue reading

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