Caviar of the Month. February: Superior Freshwater Beluga. A stunner.
This is a less known Caviar, but from the feedback and tastings we have been doing over the last 8 months there is no doubt, this is a truly amazing caviar.
When we ell people that the Superior Freshwater Beluga Caviar is from China, many come with a slight frown. The General impression is hat the Chinese can't really make proper caviar. But the truth is that a lot of the worlds best caviar comes from China nowadays. And it's a lot more affordable than many of the European brands.
The Chinese farms were in many cases started up by Russians and Iranians, the water is great and there is plenty of space. Hence it's a lot more cost-effective to produce it there.
I was a bit skeptical myself until I tried the Freshwater Beluga Hybrid, The Asetra/Oscietra and recently the Superior Freshwater Beluga. As I said in the headline, a stunner.
The roe size, the colour, the creamy aftertaste and he popping sensation on your tongue makes this caviar not only a winner but in many cases was more popular that the Iranian Beluga that we offer. That it is also about 30% cheaper than the Royal Iranian Beluga doesn't hurt either.
So, go on, treat yourself to a winner of Caviar. We are offering 20% off all thru February. If you regret your purchase or don't agree we are happy to refund the order. As long as you haven't eaten it first.
You can buy it here https://www.caviarclassic-london.com/collections/caviar/products/10g-superior-freshwater-beluga-caviar
Caviar Classic London