Caviar Classic London Blog RSS

You believe good food needs to be expensive? Well, think again.

Over the  last 2 years things have changed for most people on this planet. In the run up to Christmas 2019 no on could have guessed that the following 2 years would be such a rollercoaster ride.  It was in mid 2020 that we decided to diversify, and add more local produced products from smaller family run businesses. We also agreed that many of these products  should be of a high quality but affordable. Basically the way so you can taste the  food  used to be. None, or very few preservatives as possible.  We hope to expand our product range with a total of 500 products. With a price range of between £1-£2,000. We can proudly say there is something for ...

Continue reading

Truffle Butter: what it is and how it improves every dish!

You certainly have already heard about truffle butter... but do you know what exactly that is and how it can make the difference in recipes from the simplest pasta to the most elaborate fillet mignon dish? Don’t worry, we can help with that! 

Continue reading

How our caviar / products are packing.

Here we show a little bit of how your order is Packed for delivery. We deliver your orders through Royal Mail and DHL, as well as through local delivery in the boroughs of London, through drivers local to the area. Packing Step: 1 - We use foil insulation inside poly-box to keep cool longer. 2 - We put ice in both sides. 3 - Product ordered by you, between ice and closing the poly-box with tape. 4 - We put sleeve with our company logo on top of the box. 5 - As you see we change sleeve design depend of the season of the year. 6 - Cardboard box to protect box with your product. 7 - Ready to be on their...

Continue reading

How we have taking care and prevention of COVID-19 policy.

Dear Customers & Caviar lovers. To be able to continue sending out orders we have to ensure that out lovely employees are safe and the orders we send out are of the quality, and that all our customers can unpack our products without concern. Therefore we have made some very big changes to the way we work going forward.

Continue reading